|Pork Shu Mai on Spinach, Teriyaki Ginger Dressing, Orange Slices, Dark Chocolate|
Can you believe that this is my last week of lunches before meeting the one year mark? One year, four lunches a week, 208 lunches total - crazy!
So, starting out this week, I've got some leftover pork Shu Mai from Sunday night take out! I put them on a bed of spinach with a teriyaki ginger dressing on the side, orange slices, and two little dark chocolates! I ate the shu mai cold, and it was so good! Pin It Now!