I really, really love feta cheese. And I had some leftover, and no idea what to do with it. So, I thought, "Hey! Why don't I just eat feta for lunch?!" So, I did. I mixed feta, olive oil, kalamata olives, and red pepper flakes together for lunch today, which I heated in the microwave for about 30 seconds to make a warm feta spread. Soooooo worth all of the calories! Put in some leftover pita bread, leftover caesar salad, and sections of a Cara Cara orange. Good, healthyish, easy, and quick!
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