Tuesday, April 23, 2013

Day 162 - Pork Sliders

Pork Tenderloin Sliders, Teriyaki Sauce, Watermelon, Dried Green Beans
Remember when I said yesterday that I had some leftover pork to use up?  I made my Cranberry Dijon Pork Tenderloin on Sunday, and so today I had pork tenderloin sliders for lunch!  I put them on little homemade country white rolls with some teriyaki  on the side for dipping.  I put some watermelon (which is getting fresh again, YAY!), and TJ's dried green beans on the side.  Pin It Now!

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