|Pork Tenderloin Sliders, Teriyaki Sauce, Watermelon, Dried Green Beans|
Remember when I said yesterday that I had some leftover pork to use up? I made my Cranberry Dijon Pork Tenderloin on Sunday, and so today I had pork tenderloin sliders for lunch! I put them on little homemade country white rolls with some teriyaki on the side for dipping. I put some watermelon (which is getting fresh again, YAY!), and TJ's dried green beans on the side. Pin It Now!