|Cold Fajita Wrap, Carrots, Red Plum|
I made steak fajitas last night, and had just enough left over to make a cold fajita wrap for lunch. I tossed together shredded lettuce, red and green bell pepper, and a little onion. I laid it out on a burrito sized tortilla, stacked some fajita steak across it, and added a drizzle of low fat spicy thousand island dressing. Carrots and a red plum rounded it out. Quick, tasty, easy. My kind of lunch! Pin It Now!