I had one of those weekends, y'all. I was at a convention most of the weekend after a busy week of work, and so by the time I got to dinner last night I was too tired to cook and even tireder of eating from restaurants. Thankfully, I knew enough about myself to know that I'd feel this way, so I made sure to have a few things in stock in the kitchen for an easy but good meal. Dried fettucine, jarred vodka sauce, a can of chopped tomatoes, parmesan cheese, frozen meatballs, bagged salad, and a loaf of frozen garlic bread. Throw them all together for about 20 minutes and I got easy but delicious spaghetti and meatballs with salad and garlic bread. Salad and bread went away quickly, but there was enough pasta to bring to work for lunch today. And it was just as good reheated as it was last night! I know I've been using a lot of short cuts lately, but some months are crazier than others I suppose. I'm looking forward to the summer when all the produce is gorgeous!
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