|Veggie and Chicken Stir Fry with Ambrosia Sauce over Brown Rice, Luna Bar.|
I mostly threw things together from the refrigerator, but I've approximated a recipe below. I served it over brown rice, and packed the container above for lunch with a Luna Bar. Crunchy, wholesome, and delicious!
Wholesome and Easy Stir Fry
2 chicken breasts
1 cup Ambrosia or Teriyaki sauce (or whatever bottled sauce you like)
1 red bell pepper
1 cup broccoli florets
1 cup sugar snap peas
2 T toasted sesame seeds
2 T sliced almonds, toasted
1 T minced garlic
1 t sesame oil
brown rice, for serving.
Heat a non-stick pan over medium heat and add in almonds. Stirring frequently, cook until just browned and fragrant; spoon almonds into a small bowl on the side and allow to cool. Chop chicken breasts into bite sized pieces. Add oil to non-stick skillet and heat to medium high; add in chicken and allow to brown on each side. Pour in Ambrosia sauce and bring to a simmer; continue to cook for about 5 minutes, or until chicken is cooked throughout.
While chicken is cooking, chop bell pepper into bite sized pieces. Add pepper, broccoli, and peas to a microwave safe bowl. Add about 1/4 cup water to bowl and cover partially with lid or cling wrap. Microwave on high for 2-4 minutes, or until vegetables are crisp tender. Once chicken is cooked, add in steamed vegetables, sesame seeds, and almonds. Toss well and continue to cook until heated through, about 2 minutes. Serve hot over brown rice. Pin It Now!