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| Mini granola pumpkin pancakes, maple syrup, honey greek yogurt, strawberries |
These were soooo good. Mini granola pumpkin pancakes. Just started mixing things together Saturday morning and I was super impressed...so, of course, I brought them for lunch! The pumpkin gives these a really moist texture, and the granola adds just a tiny bit of crunch!
Added some strawberries, honey greek yogurt, and syrup for lunch today.
Mini Granola Pumpkin Pancakes
2 cups Bisquick (or other baking mix)
2 eggs
1 cup milk
3/4 cup canned, unsweetened pumpkin
1/2 cup granola
1 T brown sugar
1 T white sugar
1/2 t cinnamon
1/2 t allspice
Mix all ingredients together in a large bowl with a whisk until smooth. Allow to set for at least 10 minutes. Heat a non-stick pan over medium-high heat. Drop about 1-2 tablespoons of batter onto the pan, cooking until they just bubble on the edges. Flip and cook on the other side, around 2-3 minutes per side until golden brown. Serve hot, with powdered sugar and/or syrup.
Makes about thirty 3-inch pancakes.
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