|Roasted pork loin and apples, green pea risotto, steamed asparagus, and a clementine.|
I had a wonderful dinner catching up with friends last night. We drank, we ate, we sang, we checked out cute guys at the pool. But best of all, I didn't have to do the cooking! And I was sent home with leftovers! What more could a girl ask for?
Naturally, I brought said leftovers for lunch today. There was a delicious roasted pork loin with cinnamon apples, and some green pea risotto. Now, when I try to reheat my own risotto, it is just not good at all. My friend is clearly a better cook than I, though, because this risotto was fabulous the next day. There was also some steamed asparagus, and I threw in a clementine from my fruit bowl.
It was too much. It was so good.
So good, in fact, I think I might make some asparagus tonight. Yummmm asparagus... Pin It Now!